Trip to Cleveland (Day 3)
Friday, Colleen and I got a date night, and what a nice night it was.
We saw Sean Penn as Harvey Milk. It was the best movie we saw in the theaters this year (it was the only movie we remember seeing in the theaters, thank you Violet and Mason). Sean Penn was great.
Then, we did something very touristy. Michael Symon is a chef on the Food Network, he’s on Iron Chef America and has his own show, Dinner:Impossible. He, also, has two restaurants in Cleveland and we went to one of them: Lolita. It was tremendously yummy. Even though I was fighting off a headache, I had to have a cocktail called the Beta: ginger-infused vodka, lime juice, and soda water.
For an appetizer: Bone Marrow. Doesn’t sound quite right, but it was incredibly tasty.
Dinner was Hanger Steak with a side of Polenta. The Polenta was amazing, I’m going to learn how to make it like that. Really the major thing to know was to use like a stick of butter per portion.
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